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Jumat, 28 November 2014

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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from―full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Sales Rank: #1501890 in Books
Published on: 2009-11-10
Original language: English
Number of items: 1
Dimensions: 8.00" h x .60" w x 8.50" l, 1.68 pounds
Binding: Paperback
256 pages

From the Back Cover
Have you always wanted to prepare authentic Chinese food at home? Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Favorites—like Beef with Broccoli, Pork with Garlic Sauce, and Wonton Soup—are here. So are things you never thought you’d be able to make at home. Stunning, step-by-step photos identify, explain, and simplify this mouthwatering cuisine. With this book in hand, the spirit of China can emerge from any kitchen, including yours.

350 full-color photos

100 recipes & 250 variations

Appetizers * Soups * Chicken * Beef * Pork * Seafood * Tofu * Vegetables * Noodles & Rice * Holiday Favorites
Hot Pots * Dim Sum * Fruits & Sweets

About the Author

Belinda Hulin got a wok as a high school graduation present and she's been captivated by, and cooking, Asian cuisine ever since. After dining and shopping for exotic victuals in the Chinatown neighborhoods of New York, San Francisco, Philadelphia, Boston, Houston and Vancouver, Hulin finally got to tour mainland China and Hong Kong. Before traveling to Guangdong province to adopt daughter Sophie, Hulin and her husband Jim Crissman sampled Imperial banquet dishes and modern Chinese bistro fare in Beijing, ate snack pancakes at the Great Wall, traditional congee and dim sum in Foshan, world-cuisine delicacies in Hong Kong and a full complement of authentic Cantonese fare in Guangzhou. She had the distinction of being the only new mother to get a chef's tour of the kitchen at the White Swan Hotel.

Hulin has appeared on radio and television several times during her tenure as food editor and features editor of The Florida Times-Union, and as the first editor of the Jacksonville edition of Skirt! She's served as an adjunct or visiting lecturer at three universities, has lectured at conferences and writers group meetings and presented a seminar on writing at the International Conference on Teaching and Learning. In support of her cookbooks, Hulin has arranged book signings; donated signed copies of her books to charity auctions and performed a cooking demonstration at the Southern Women's Show cooking stage. Hulin currently lives in Atlantic Beach, Florida with her husband and daughter.

Kian Lam Kho, a Singapore native who now makes New York City his home, is the author of the food blog RedCook.net. He apprenticed under Chef Josh Capon at the neow defunct restaurant Canteen in SoHo, New York, and prepares meals for private parties as well as exploring all aspects of Chinese cooking. He teaches cooking classes at the Institute of Culinary Education in New York City.

Liesa Cole is the photographer behind several books, including Knack Quick & Easy Cooking (Knack Books) and Seduced by Bacon and Soup for Everybody (both The Lyons Press).

Most helpful customer reviews

5 of 5 people found the following review helpful.
Very helpful
By Anthea
Lots of detail regarding the utensils, pots and ingredients makes this book very useful to have.I have tried a few of the recipes and my family love them!

3 of 3 people found the following review helpful.
Learn How to Cook Chinese Food
By R. Inbody
Very clear directions and illustrations. I hope I will have time to try some of the recipes because the food is healthful.

4 of 4 people found the following review helpful.
This is a great cookbook.
By Jamie Hord
I have been learning to cook authentic traditional Chinese cuisines about 2 years now and the recipes in this cookbook are very much authentic Chinese cuisines found throwout China although they are modern recipes not traditional recipes cooked mostly by younger Chinese. Although they are many traditional holiday/festival foods in it. I am from Georgia, USA and back in April of 2011 I spent 28 days in Tianjin, China and I took this cookbook with me to show it to my Chinese friends I was staying with in Tianjin and they confirmed the recipes in this cookbook are authentic although they are modern Chinese recipes. I am still looking to learn more traditional recipes.

See all 5 customer reviews...

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Sabtu, 08 November 2014

[W404.Ebook] Download PMP Certification All-in-One For Dummies, by Cynthia Snyder Stackpole

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This completely updated guide prepares you for taking the PMP certification exam

As the most popular project management certification available, the PMP certification is very difficult to obtain and demands stringent requirements. Thankfully, this All-in-One guide is packed with valuable information that has been completely updated to offer you the most accurate and helpful information for taking the exam. The book features up-to-date content that reflects the changes in the Fifth Edition of the Project Management Body of Knowledge (PMBOK) and helps you navigate the various requirements to become PMP certified. Plus, new review questions written by the author serve to enhance your learning process.

Contains all things related to becoming PMP certified, from signing up to take the exam to becoming savvy with the essential areas of PMBOK
Helps you make sense of each domain of the PMBOK: communications management, cost management, human resources management, integration management, procurement management, quality management, risk management, scope management, and time management
Offers complete coverage of the challenging PMP certification requirements as well as a large selection of practice questions
Features an accompanying website that contains the Dummies Test Engine that boasts hundreds of sample questions

This comprehensive guide will put you on your way to becoming PMP certified.

Sales Rank: #222459 in Books
Brand: Stackpole, Cynthia Snyder
Published on: 2013-09-16
Original language: English
Number of items: 1
Dimensions: 9.25" h x 1.85" w x 7.40" l, 2.92 pounds
Binding: Paperback
912 pages

From the Back Cover

9 Books in One

PMP Foundation
Starting Off Right
Planning Integration, Scope, and Schedule
Planning Cost, Quality, Human Resources, and Communication
Planning for Risks, Procurement, and Stakeholder Management
Managing Your Project
Controlling Scope and Schedule
Controlling Cost, Quality, and More
Closing Your Project and the Code of Ethics and Professional Conduct

It's a tough exam. This friendly, plain-English guide boosts your chance of success!

If you've committed to gaining PMP certification, you know it's challenging. This guide can be your best study buddy! Clearly organized into minibooks, each of which explores a specific theme or topic, this book helps you organize your studies and assures that you are covering every aspect of the exam. As your knowledge grows, so will your confidence!

Off to a good start — understand how the exam is scored, essential overall concepts, and how to initiate a project
Plan, plan, plan — learn to incorporate critical elements into your plan, such as scope, schedule, cost, human resources, risk analysis, and more
You'll manage — study the interpersonal skills required to manage your team and your stakeholders' expectations
The control factor — see how to control costs, scheduling, communications, and more while you're monitoring progress
Be a pro — review the PMI Code of Ethics and Professional Conduct

Open the book and find:

How the application process works
What a charter is and why you need one
Steps for constructing a project management plan
Advice on estimating costs, duration, and staffing needs
How to manage change as the project progresses
Ways to maintain control of the project
The process of closing a project
Plenty of test-taking tips

About the Author

Cynthia Snyder is a professional project management instructor and consultant. She was project manager for PMBOK Guide, 4th Edition, and serves on the PMI Standards Member Advisory Group. She received the Distinguished Contribution Award from PMI in 2009.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Pros and Cons
By Candace Chamberlain
Cons: Many grammatical and spelling errors. The book would benefit from a thorough proof read and revision. Some of the terminology used does not match the PMBOK 5th edition. For example: The book references 'administrative PMO' - this is not a type of PMO. There are several other misleading terms throughout this book. I would recommend reading the PMBOK and completing the required course work before using this book as a supplemental reference.

Pros: I purchased this book after I completed my required course work. I found this book to have excellent, well explained examples. The book is well organized. The examples and terminology breakdown makes complex concepts much more digestible.

13 of 15 people found the following review helpful.
Do Not Buy this Book. Information is inaccurate.
By Juanita
This book has inaccurate information in it. If you study this book in preparation for your PMP exam, you will learn the wrong information.I have been studying multiple books including the PMBOK 5 and this Dummies book should be taken off the market immediately. The Dummies book also includes incorrect words so the QA is not good. I was able to overlook some incorrect words but decided to toss my book when an answer to an exam question was incorrect. One question was about a type of PMO but the answer to that particular question was an "administrative PMO" according to the book's answer sheet. There is no such thing as an "administrative PMO". PMOs are Supporting, Controlling, and Directive. "Administrative" is not even a type of PMO. Do not buy this book folks. It's hard telling how much other information is incorrect. If I hadn't written in my book, I would ask for a refund. My book is sitting in my trash can right now.

11 of 13 people found the following review helpful.
Great way to ease into a tough subject matter?
By John Hearne
Gives a lot of examples instead of just stating factoids. I need to put things into context and this books tells you how to remember all the processes and knowledge areas. Then i studied the PEMBOK guide book and it was a lot easier.

See all 16 customer reviews...

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Jumat, 07 November 2014

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Sales Rank: #2750691 in Books
Published on: 1999
Binding: Paperback

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Laura Szulczyk
Easy to use, simple, straight forward.

0 of 0 people found the following review helpful.
Very happy !
By Rita T.
Very happy with my purchase !

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Kamis, 30 Oktober 2014

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Sales Rank: #483056 in Books
Published on: 2015-08-17
Original language: English
Number of items: 1
Dimensions: 7.99" h x .75" w x 5.24" l, .83 pounds
Binding: Paperback
362 pages

Most helpful customer reviews

25 of 25 people found the following review helpful.
If you're a Zappa fan like me, you MUST read this book
By Edward L. Palermo
As a total Zappa-phile, I've read just about everything I could get my hands on that has anything to do with my hero, Frank Zappa. When I found out that Bob Zappa, younger brother of Frank, was finally going to complete his book about Frank's early years, I was thrilled. And now that I've read it, I am REALLY thrilled. This book fills in so much of what's missing in other Zappa biographies.
We've all heard Frank's account of certain humorous aspects of his youth, but he never really talked about his family that much. Why that is will remain a mystery I suppose but this book captures the growing pains of every person in the Zappa family in glorious and hilarious detail.
If you're a Zappa fan like me, you MUST read this book!

16 of 16 people found the following review helpful.
Bob Zappa's book on the early life of Frank Zappa is a MUST READ
By Bob
This may be one of the most important coming-of-age stories in American history. The book not only depicts the early life of Frank Zappa and his brother, Bobby. It also paints a colorful portriat of the life and times of American during the time of one of America's most important composers and musicians.

There have been plenty of books written about Frank Zappa and his music, however, there has never been one book on the influences of his early life. The reason, of course, is obvious. There is only one person who has this story and that is Frank's best friend and his younger brother. The two kids grew up watching each other's back. Sticking together allowed them to survive their complicated, and at times dysfunctional childhood.

This is a must read, not only for Frank Zappa fans, but for anyone who is interested in a glimpse of life in America during the 1950's and '60's.

14 of 14 people found the following review helpful.
A Bunch Of Adventures!
By Andrew Greenaway
Frankie and Bobby: Growing Up Zappa “We shared unique experiences that will disappear with me unless I make these stories public,” says Bob in his introduction to this truly enlightening, well written and revealing tome about the early life of Frank Zappa.

This book strives to demonstrate the affect the Zappa family's early nomadic existence had on shaping Frank's later life. Bob believes the constant moves caused the pair to grow up as misfits and led to them becoming fiercely independent. Having said that, they were clearly very close and protective of one another and, after they both fled the nest and went their separate ways, Bob talks of the anger he felt at not being around to support his brother in Montreux and London in December 1971. He also speculates whether his father's constant job changes were entirely down to his desire to better the family’s existence and his career or were enforced by his various employers.

Despite their shared experiences growing up together, Bob sheds some light on how the pair turned out so differently and on what drove Frank to become the super-creative person he was.

During the family’s time in Lancaster (a particluarly bad period for the pair, with troubles at school and an unsympathetic father), FZ became interested in UFOs and necromancy, and later told Bobby mysteriously that he'd made a bargain with the devil.

Later, Frank invited Bob to join him during the Mothers Of Invention's run of shows at the Garrick Theater in New York to act as his personal assistant. It was hoped he would wind up with a more permanaent role in his entourage. Frank was happy for Bob to drive up to New York with a couple of his old Claremont friends, one of whom was Dick Barber. Of course, it was Dick rather than Bob who wound-up securing a job with Frank.

The book is illustrated with many rare snaps of the family's early years as well as one of Frank's paintings

There are so many stories you won't find anywhere else about Frank's formative years and I won't spoil things by detailing them all here: instead, grab a copy and read them for yourself - you won't regret it.

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[H258.Ebook] Ebook Libido Dominandi: Sexual Liberation & Political Control, by E. Michael Jones

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Libido Dominandi: Sexual Liberation & Political Control, by E. Michael Jones

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"Thus, a good man, though a slave, is free; but a wicked man, though a king, is a slave. For he serves, not one man alone, but, what is worse, as many masters as he has vices." – St. Augustine, City of God Writing at the time of the collapse of the Roman Empire, St. Augustine both revolutionized and brought to a close antiquity’s idea of freedom. A man was not a slave by nature or by law, as Aristotle claimed. His freedom was a function of his moral state. A man had as many masters as he had vices. This insight would provide the basis for the most sophisticated form of social control known to man.

Fourteen hundred years later, a decadent French aristocrat turned that tradition on its head when he wrote that "the freest of people are they who are most friendly to murder." Like St. Augustine, the Marquis de Sade would agree that freedom was a function of morals. Unlike St. Augustine, Sade proposed a revolution in sexual morals to accompany the political revolution then taking place in France. Libido Dominandi – the term is taken from Book I of Augustine’s City of God – is the definitive history of that sexual revolution, from 1773 to the present.

Unlike the standard version of the sexual revolution, Libido Dominandi shows how sexual liberation was from its inception a form of control. Those who wished to liberate man from the moral order needed to impose social controls as soon as they succeeded because liberated libido led inevitably to anarchy. Aldous Huxley wrote in his preface to the 1946 edition of Brave New World that "as political and economic freedom diminishes, sexual freedom tends compensatingly to increase." This book is about the converse of that statement. It explains how the rhetoric of sexual freedom was used to engineer a system of covert political and social control. Over the course of the two-hundred-year span covered by this book, the development of technologies of communication, reproduction, and psychic control – including psychotherapy, behaviorism, advertising, sensitivity training, pornography, and plain old blackmail – allowed the Enlightenment and its heirs to turn Augustine’s insight on its head and create masters out of men’s vices. Libido Dominandi is the story of how that happened.

Sales Rank: #824414 in Books
Brand: Jones, Michael E.
Published on: 2005-04-15
Original language: English
Number of items: 1
Dimensions: 1.94" h x 6.06" w x 9.09" l, 2.27 pounds
Binding: Paperback
668 pages

About the Author
E. Michael Jones is editor of Culture Wars Magazine, and author of many books, including The Slaughter of Cities: Urban Renewal as Ethnic Cleansing.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Think of this as a unifying theory of modernity and ...
By Joe O
Think of this as a unifying theory of modernity and the enemies of Christianity in the culture war. What makes them tick? What inspires them? Jones nails it down to sexual immorality that needs rationalization for self justification.

1 of 1 people found the following review helpful.
History
By TheresaEAR
Fills in the blanks as to how we got to where we are today!

93 of 99 people found the following review helpful.
Casualties of the sexual revolution
By Michael S. Swisher
The thesis of E. Michael Jones's "Libido Dominandi" is that, far from really liberating anyone, "sexual liberation" has served to deliver powerful means of social and political manipulation and control into the hands of our ruling élite. He marshals some impressive evidence. Here we read about Edward Bernays, Sigmund Freud's nephew and the founding father of the public relations industry, who was among the first to realize how sexual imagery could be employed in advertising. Long before the infamous "Virginia Slims" ad campaign, Bernays used the suggestion that cigarette smoking was an act of feminist independence to sell Lucky Strikes to women. Here we see the origins of the Planned Parenthood organization in the hope that birth control and abortion would reduce the numbers of the poor (especially ethnic Catholics and blacks), and resolve the dilemma of the welfare state. Here we learn of the fraudulent methodology of sex researcher Alfred Kinsey, the sordid character of much of his "research," and the way in which Kinsey manipulated his academic superiors and his chief sources of funding through an implicit threat of blackmail, because these people had been foolish enough to give him their "sexual histories." The rôle of the Rockefeller Foundation in both the Planned Parenthood and Kinsey enterprises was motivated by the obsaession of John D. Rockefeller III with eugenics, the pseudo-science of "race improvement." We learn also of the profound antipathy of the eugenicists and sex researchers towards Roman Catholicism, which they viewed as their principal adversary. Jones exposes the origins of "Americans United for the Separation of Church and State" in the anti-Catholic bigotry of Paul Blanshard. The organizations described here present a façade of respectability to the public that would not be so easy for them to maintain if their backgrounds were better publicized.
Jones's case would be more persuasive had this book come under a firmer editorial hand. It is lengthy, but also repetitive. Some material is duplicated almost verbatim in several parts of the book; also, Jones repeats, again almost verbatim, material from his other books, "Dionysos Rising," "Decadent Moderns," and "Monsters from the Id." This book might have been cut to half its length with as good or better effect than it now has. The work also fails in its efforts to tie the all-too-genuine mischief wrought by the sexual revolution together as the result of some sort of "Illuminist" conspiracy. Jones is a Roman Catholic polemicist of the old-fashioned type, for whom no Roman prelate (at least before Vatican II) ever did wrong, and no Protestant ever did right. He writes with the vehemence of a pamphleteer in the time of the sixteenth-century French wars of religion, and would probably have been perfectly happy under the patronage of the third duke of Guise. While many conservative Catholics, his intended audience, will be undisturbed by this tone, it is likely to put off many others who might otherwise be interested in Jones's factual reportage and sympathetic to his conclusions. This is unfortunate, since both deserve to be more widely known.

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Senin, 27 Oktober 2014

[G984.Ebook] Ebook Download Narcolepsy: A Clinical GuideFrom Brand: Springer New York

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This interdisciplinary volume brings together many of the world’s leading clinicians and researchers to discuss current and anticipated developments in the understanding of narcolepsy.

The volume is broadly divided into four main sections: Section I: Etiology; Section II: Clinical Considerations; Section III: Psychosocial considerations; and Section IV: Management. The areas covered include findings from research investigations on the genetic predisposition and pathophysiology, psychosocial aspects, and clinical management of narcolepsy by means of pharmacological and non-pharmacological methods. Special attention is paid to the translational aspects of narcolepsy.

This volume is suitable for sleep disorders specialists and researchers, psychiatrists, neurologists, psychologists, social workers, behavioral scientists, graduate medical students, and any professionals and researchers interested in the interdisciplinary area of sleep medicine.

Key Features

· Focus on issues faced in day-to-day clinical settings – helps to inform and change clinical practice;

· Chapters address both clinical and research basis – highlights potential areas of future research;

· Interdisciplinary and translational approach – suitable for a wide range of clinicians and biomedical professionals.

Sales Rank: #3943802 in Books
Brand: Brand: Springer New York
Published on: 2010-03-24
Original language: English
Number of items: 1
Dimensions: .90" h x 7.50" w x 10.40" l, 1.95 pounds
Binding: Hardcover
330 pages

Features

Used Book in Good Condition

Review
From the reviews: “This book brings together prominent clinicians and scientists from a variety of disciplines to discuss current issues and future directions in a specific area of sleep medicine, narcolepsy. … The book is targeted primarily at sleep clinicians and researchers, psychiatrists, neurologists, psychologists, social workers, behavioral scientists, and graduate medical students … . a significant contribution to the field of sleep medicine. It is one of the first books to bring together prominent clinicians and researchers in the field to focus specifically and comprehensively on narcolepsy.” (M. Isabel L. Crisostomo, Doody’s Review Service, July, 2010)

From the Back Cover

This interdisciplinary volume brings together many of the world’s leading clinicians and researchers to discuss current and anticipated developments in the understanding of narcolepsy.

Key Features

· Focus on issues faced in day-to-day clinical settings – helps to inform and change clinical practice

· Chapters address both clinical and research basis – highlights potential areas of future research

· Interdisciplinary and translational approach – suitable for a wide range of clinicians and biomedical professionals

Meeta Goswami, BDS, PhD, MPH, has been the director of the Narcolepsy Institute since its inception in 1985 and serves as an Assistant Professor of Neurology, Albert Einstein College of Medicine. Her general area of research interest includes narcolepsy and psychosocial issues.

S.R. Pandi-Perumal, M.Sc, is the President and Chief Executive Officer of Somnogen Inc, a New York Corporation. He is a well-recognized sleep researcher both nationally and internationally, and has authored many publications. His general area of research interest includes sleep and biological rhythms. He is a well-known editor in the field of sleep medicine and has edited over 15 volumes dealing with various sleep-related topics.

Michael J Thorpy, MD, has won many awards for his research including one of the sleep field's highest honors: the Nathaniel Kleitman Award. He is a well-published researcher and a board-certified sleep physician. He serves as a Professor of Neurology at Albert Einstein College of Medicine and the Director of the Sleep-Wake Disorders Center at Montefiore Medical Center, Bronx, New York.

About the Author

Most helpful customer reviews

4 of 4 people found the following review helpful.
This book is an excellent guide for people with narcolepsy
By Kate
This book is a collection of research summaries on various issues related to narcolepsy. Most of the chapters are well written and offer concise, data-based research that can be applied to living with narcolepsy. A few of the chapters were more anectdotal commentaries, but I believe that this is because they are written about areas of the field that have almost no research data available. This book is a must read for any person with narcolepsy who enjoys having access to the scientific data. It is somewhat technical, but offers a tremendous amount of information that can be applied to living with this sleep disorder. I highly recommend it for narcoleptics who have an interest in understanding the research that has been completed so far in this field. I would also recommend it for any physician (GP, internal medicine, neurology, psychiatry, family practice, peds) who may encounter a patient with narcolepsy.

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[Y941.Ebook] Get Free Ebook How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, by Mark Bittman

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything.

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian:

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Sales Rank: #18194 in Books
Brand: HOUGHTON MIFFLIN HARCOURT
Published on: 2007-09-28
Released on: 2007-10-15
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 9.32" h x 2.04" w x 8.40" l, 4.36 pounds
Binding: Hardcover
1008 pages

Features

Vegetarian
Cook
Recipe

Amazon.com Review
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You'll want to spend countless days in the kitchen with Bittman's latest culinary treasure.

Recipe Excerpts from How to Cook Everything Vegetarian

• Spinach with Chiles
• Chickpea Fries (Panelle)
• Braised Tofu with Eggplant and Shiitakes
• Amazon-Exclusive Crunchy Corn Guacamole

5 Questions for Mark Bittman

Q. What motivated you to write a comprehensive cookbook of vegetarian recipes right now?

A: What motivated me--several years ago--was seeing the handwriting on the wall: That although being a principled, all-or-nothing vegetarian was not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) could not go on. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet. And, as more and more of us realize this, I thought it was important to develop a cookbook along the lines of How to Cook Everything, but without meat, fish, or poultry. Needless to say, there’s plenty of material.

Q: In the course of writing How to Cook Everything Vegetarian did your approach to food shopping, cooking or dining change significantly?

A: Completely. The more I tried new ways of cooking with vegetables, whole grains, and legumes, the more I enjoyed them. I probably eat sixty or seventy percent fewer animal products than I did three years ago.

Q: Because meatless cooking isn't limited to a single cuisine, your recipes introduce the flavors and techniques of many different cultures and cuisines. How did you manage to cover so much ground? Seems like a daunting task.

A: It’s what I do.

Q: Out of the more than 2,000 recipes in the cookbook do you have a favorite dish or dessert that you turn to again and again?

A: No. There are hundreds I wish I could cook all the time, but one can only cook and eat so much. But in the last week, for example, I’ve made Fava Bean and Mint Salad with Asparagus; Lemon-Ricotta Pancakes; Cornbread Salad; and Red Lentils with Chaat Masala.

Q: Why is simplicity so important in cooking? What does the novice home cook need to know to cook and eat well?

A: Simplicity is only important because it’s the way to learn to cook; it’s very difficult to start cooking with complex dishes. For people to learn to cook, they must start simply--the way everyone used to cook. And, for most of us--including me--there’s no reason to carry things much further. Even the simplest cooking is rewarding, enjoyable, and--obviously--the healthiest and best way to eat.

From Publishers Weekly
Starred Review. Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook's shelf comes from New York Times Minimalist chef Bittman, an avowed meat eater. And that ensures one of this massive compendium's many attractions: a wealth of recipes that don't scream vegetarian and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman's avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman's remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Today a good general vegetarian cookbook ought to be de rigueur in any kitchen.... Mr. Bittman works hard to concentrate on accessible, nonesoteric cooking while introducing a big though nonprogrammatic range of international possibilities". (Online New York Times Book Review, December 12, 2007)

Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook’s shelf comes from New York Times "Minimalist" chef Bittman, an avowed meat eater. And that ensures one of this massive compendium’s many attractions: a wealth of recipes that don’t scream "vegetarian" and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman’s avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman’s remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.)(Publishers Weekly, June 18, 2007)

Most helpful customer reviews

803 of 814 people found the following review helpful.
This is the one I've been looking for!
By Denise Patterson
Let me start by saying I'm a busy working mom of two. I grew up eating Hamburger Helper and hot dogs, so I didn't learn to cook until I was an adult. My dad's had triple bypass and my mom's having gastric bypass, so we're trying to learn from their mistakes and eat not entirely vegetarian, but definitely a more plant-based diet. I'm sure all this sounds familiar to a lot of people!

How to Cook Everything Vegetarian is exactly the cookbook I've been trying to find for a long time. It has the simple, everyday recipes that I sometimes need, combined with a LOT of wonderful vegetarian dishes from ordinary supermarket ingredients. How about Peanut Soup, Senegalese Style? Or Korean-Style Noodles in Cool Bean Broth (in less than 20 minutes for when the kids are whining for dinner) Mustard Cheese Fondue?

This book is written in Bittman's typical `theme and variations' style, with a basic recipe (like for waffles) and then a sidebar or list following the recipe that gives variations (like a list of things you can add to waffles for flavoring). The great thing about this is that it means you rarely have to reject a recipe because you don't have the exact ingredients, just go with a variant. The only quibble I have with it is, it's sometimes difficult to keep track of what you are supposed to sub out & sub back in when you have a crying toddler on your ankle.

A basic cookbook should also walk you through basic techniques and ingredients. I was a little surprised to see the vegetables chapter was nearly 200 pages. Then I looked through it and realized a lot of that is guidance on how to select and prep the various vegetables. It's also helpful that he includes substitution suggestions - I may be out of broccoli, but if I can make the same recipe with green beans, then I can forgo the trip to the store one more day.

Another nice thing about this cookbook is, unlike most vegetarian cookbooks I have seen, it doesn't rely heavily on unusual ingredients or meat substitutes. It seems like there has to be a happy medium between burgers & fries on one hand and stuff you've never seen before. Surely we can make a healthy diet based on basic veggies, fruit, grains, and legumes, and that's JUST what this book focuses on.

But it doesn't matter how great the book is if the recipes aren't good! So I tried a few. The Spicy Autumn Veggie Burgers (we made less spicy for the kids) were terrific with a dollop of peach chutney, although the kids preferred ketchup. I was pleased at how quickly they came together too. The Glazed Carrot Soup the kids ate without any complaint at all. And oh my the Apple "Fries"!!!!

Because I'm sure people are wondering - yes, he has another cookbook called How to Cook Everything: Vegetarian that came out several years ago. This is NOT just a remake of that slim volume. This is a completely new book. (Why his publishers wanted to do two books with titles the same except for a colon I'll never know.) There's no exact overlap with How to Cook Everything, that I saw - even for recipes like Waldorf Salad, that are essentially the same in both books, there is some slight variation and different text that shows that this was re-written, not just a cut-and-paste job.

In short, I'm very happy with it. I've cooked out of it every day since I got it and I'm sure this will be one of my `go-to' cookbooks for years to come.

393 of 400 people found the following review helpful.
Useful and fun
By Tim Himes
"How to Cook Everything" is one of the more useful cookbooks I've owned. Each type of food has a "Basics" section that includes lots of preparation tips. The recipes themselves are detailed enough for beginners, and not so esoteric that you have to make a trip to a specialty grocery store every time you want to cook something. Especially helpful are the suggestions for expanding on each dish. For example, after the basic Chicken Kebab recipe, there are four modifications, including Chicken Kebabs in Yogurt-Cumin Sauce.

I'm relearning the way I prepare even the most basic things, like sandwiches and scrambled eggs. Who would have thought scrambled eggs could be so good? And the Pan-Grilled steak has weaned me from the backyard grill forever. No other cookbook would warn you that "clouds of smoke will instantly appear; do not turn down the heat." That bit of fear that your fire alarm will go off at any second just adds spice to the whole cooking experience.

The breadth of this book is amazing. Besides having nearly every type of Western cooking you can imagine, it also has recipes from Japan, India, Thailand, and... you get the idea.

There is one drawback -- this book has no photos, just a few hand-drawn illustrations. However, the book is so big that if it did have photos, it would cost much more.

774 of 815 people found the following review helpful.
It's o.k., but the same problem I always have with Bittman
By Cookin' up a storm
I'm a vegetarian of 15 years (with a meat-eating but open minded fiance) and an avid home cook. I got this book for Christmas and have slowly been exploring it. It's an interesting book and there are a lot of recipes that I'm tempted by, but it's the same problem I have with "How to cook everything": something is always wrong with the recipe. For example, his kosher pickles: the first time I tried making them with his measurements, the pickles were inedibly salty (and I love salt!) I'm now working with about a third less salt than he recommends and it's getting better. And that's what I always find with his recipes: they give you a promising start but require some major tinkering before they are really good, and I don't usually feel up to committing to that sort of trial and error. I am a passionate fan of Debbie Madison's "Vegetarian Cooking for Everyone." As an example of the difference, this week I had a dinner party and I made her cauliflower salad with green olives and capers even though I'd never tried it before, and it was a hit. Having used her book so much, I trust her recipes to be at least decent right out of the gate. I would never serve a Bittman recipe that I hadn't made before to guests because there are pretty good odds that the initial recipe needs some changes.
That being said, I'm certainly not sorry that I have this book. It has a good section on condiments that I'm sure I'll make use of fairly often, and it's a good cookbook to have on hand if you're tinkering in the kitchen and want some perspective on your technique. It's really more of a reference book than an book of recipes, and in that it is useful. But if you want ideas for delicious, satisfying vegetarian food, get "Vegetarian Cooking for Everyone."

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