yling: November 2014

Sabtu, 29 November 2014

[N634.Ebook] Download PDF Titeuf (French Edition)From GLENAT

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Original language: French
Dimensions: 13.07" h x 2.95" w x 9.80" l, 8.82 pounds
Binding: Paperback

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Jumat, 28 November 2014

[H493.Ebook] Download Ebook Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy), by Belinda Hulin, Kian Lam Kho, Liesa Col

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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from―full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Sales Rank: #1501890 in Books
Published on: 2009-11-10
Original language: English
Number of items: 1
Dimensions: 8.00" h x .60" w x 8.50" l, 1.68 pounds
Binding: Paperback
256 pages

From the Back Cover
Have you always wanted to prepare authentic Chinese food at home? Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Favorites—like Beef with Broccoli, Pork with Garlic Sauce, and Wonton Soup—are here. So are things you never thought you’d be able to make at home. Stunning, step-by-step photos identify, explain, and simplify this mouthwatering cuisine. With this book in hand, the spirit of China can emerge from any kitchen, including yours.

350 full-color photos

100 recipes & 250 variations

Appetizers * Soups * Chicken * Beef * Pork * Seafood * Tofu * Vegetables * Noodles & Rice * Holiday Favorites
Hot Pots * Dim Sum * Fruits & Sweets

About the Author

Belinda Hulin got a wok as a high school graduation present and she's been captivated by, and cooking, Asian cuisine ever since. After dining and shopping for exotic victuals in the Chinatown neighborhoods of New York, San Francisco, Philadelphia, Boston, Houston and Vancouver, Hulin finally got to tour mainland China and Hong Kong. Before traveling to Guangdong province to adopt daughter Sophie, Hulin and her husband Jim Crissman sampled Imperial banquet dishes and modern Chinese bistro fare in Beijing, ate snack pancakes at the Great Wall, traditional congee and dim sum in Foshan, world-cuisine delicacies in Hong Kong and a full complement of authentic Cantonese fare in Guangzhou. She had the distinction of being the only new mother to get a chef's tour of the kitchen at the White Swan Hotel.

Hulin has appeared on radio and television several times during her tenure as food editor and features editor of The Florida Times-Union, and as the first editor of the Jacksonville edition of Skirt! She's served as an adjunct or visiting lecturer at three universities, has lectured at conferences and writers group meetings and presented a seminar on writing at the International Conference on Teaching and Learning. In support of her cookbooks, Hulin has arranged book signings; donated signed copies of her books to charity auctions and performed a cooking demonstration at the Southern Women's Show cooking stage. Hulin currently lives in Atlantic Beach, Florida with her husband and daughter.

Kian Lam Kho, a Singapore native who now makes New York City his home, is the author of the food blog RedCook.net. He apprenticed under Chef Josh Capon at the neow defunct restaurant Canteen in SoHo, New York, and prepares meals for private parties as well as exploring all aspects of Chinese cooking. He teaches cooking classes at the Institute of Culinary Education in New York City.

Liesa Cole is the photographer behind several books, including Knack Quick & Easy Cooking (Knack Books) and Seduced by Bacon and Soup for Everybody (both The Lyons Press).

Most helpful customer reviews

5 of 5 people found the following review helpful.
Very helpful
By Anthea
Lots of detail regarding the utensils, pots and ingredients makes this book very useful to have.I have tried a few of the recipes and my family love them!

3 of 3 people found the following review helpful.
Learn How to Cook Chinese Food
By R. Inbody
Very clear directions and illustrations. I hope I will have time to try some of the recipes because the food is healthful.

4 of 4 people found the following review helpful.
This is a great cookbook.
By Jamie Hord
I have been learning to cook authentic traditional Chinese cuisines about 2 years now and the recipes in this cookbook are very much authentic Chinese cuisines found throwout China although they are modern recipes not traditional recipes cooked mostly by younger Chinese. Although they are many traditional holiday/festival foods in it. I am from Georgia, USA and back in April of 2011 I spent 28 days in Tianjin, China and I took this cookbook with me to show it to my Chinese friends I was staying with in Tianjin and they confirmed the recipes in this cookbook are authentic although they are modern Chinese recipes. I am still looking to learn more traditional recipes.

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Sabtu, 08 November 2014

[W404.Ebook] Download PMP Certification All-in-One For Dummies, by Cynthia Snyder Stackpole

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This completely updated guide prepares you for taking the PMP certification exam

As the most popular project management certification available, the PMP certification is very difficult to obtain and demands stringent requirements. Thankfully, this All-in-One guide is packed with valuable information that has been completely updated to offer you the most accurate and helpful information for taking the exam. The book features up-to-date content that reflects the changes in the Fifth Edition of the Project Management Body of Knowledge (PMBOK) and helps you navigate the various requirements to become PMP certified. Plus, new review questions written by the author serve to enhance your learning process.

Contains all things related to becoming PMP certified, from signing up to take the exam to becoming savvy with the essential areas of PMBOK
Helps you make sense of each domain of the PMBOK: communications management, cost management, human resources management, integration management, procurement management, quality management, risk management, scope management, and time management
Offers complete coverage of the challenging PMP certification requirements as well as a large selection of practice questions
Features an accompanying website that contains the Dummies Test Engine that boasts hundreds of sample questions

This comprehensive guide will put you on your way to becoming PMP certified.

Sales Rank: #222459 in Books
Brand: Stackpole, Cynthia Snyder
Published on: 2013-09-16
Original language: English
Number of items: 1
Dimensions: 9.25" h x 1.85" w x 7.40" l, 2.92 pounds
Binding: Paperback
912 pages

From the Back Cover

9 Books in One

PMP Foundation
Starting Off Right
Planning Integration, Scope, and Schedule
Planning Cost, Quality, Human Resources, and Communication
Planning for Risks, Procurement, and Stakeholder Management
Managing Your Project
Controlling Scope and Schedule
Controlling Cost, Quality, and More
Closing Your Project and the Code of Ethics and Professional Conduct

It's a tough exam. This friendly, plain-English guide boosts your chance of success!

If you've committed to gaining PMP certification, you know it's challenging. This guide can be your best study buddy! Clearly organized into minibooks, each of which explores a specific theme or topic, this book helps you organize your studies and assures that you are covering every aspect of the exam. As your knowledge grows, so will your confidence!

Off to a good start — understand how the exam is scored, essential overall concepts, and how to initiate a project
Plan, plan, plan — learn to incorporate critical elements into your plan, such as scope, schedule, cost, human resources, risk analysis, and more
You'll manage — study the interpersonal skills required to manage your team and your stakeholders' expectations
The control factor — see how to control costs, scheduling, communications, and more while you're monitoring progress
Be a pro — review the PMI Code of Ethics and Professional Conduct

Open the book and find:

How the application process works
What a charter is and why you need one
Steps for constructing a project management plan
Advice on estimating costs, duration, and staffing needs
How to manage change as the project progresses
Ways to maintain control of the project
The process of closing a project
Plenty of test-taking tips

About the Author

Cynthia Snyder is a professional project management instructor and consultant. She was project manager for PMBOK Guide, 4th Edition, and serves on the PMI Standards Member Advisory Group. She received the Distinguished Contribution Award from PMI in 2009.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Pros and Cons
By Candace Chamberlain
Cons: Many grammatical and spelling errors. The book would benefit from a thorough proof read and revision. Some of the terminology used does not match the PMBOK 5th edition. For example: The book references 'administrative PMO' - this is not a type of PMO. There are several other misleading terms throughout this book. I would recommend reading the PMBOK and completing the required course work before using this book as a supplemental reference.

Pros: I purchased this book after I completed my required course work. I found this book to have excellent, well explained examples. The book is well organized. The examples and terminology breakdown makes complex concepts much more digestible.

13 of 15 people found the following review helpful.
Do Not Buy this Book. Information is inaccurate.
By Juanita
This book has inaccurate information in it. If you study this book in preparation for your PMP exam, you will learn the wrong information.I have been studying multiple books including the PMBOK 5 and this Dummies book should be taken off the market immediately. The Dummies book also includes incorrect words so the QA is not good. I was able to overlook some incorrect words but decided to toss my book when an answer to an exam question was incorrect. One question was about a type of PMO but the answer to that particular question was an "administrative PMO" according to the book's answer sheet. There is no such thing as an "administrative PMO". PMOs are Supporting, Controlling, and Directive. "Administrative" is not even a type of PMO. Do not buy this book folks. It's hard telling how much other information is incorrect. If I hadn't written in my book, I would ask for a refund. My book is sitting in my trash can right now.

11 of 13 people found the following review helpful.
Great way to ease into a tough subject matter?
By John Hearne
Gives a lot of examples instead of just stating factoids. I need to put things into context and this books tells you how to remember all the processes and knowledge areas. Then i studied the PEMBOK guide book and it was a lot easier.

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Jumat, 07 November 2014

[L216.Ebook] Get Free Ebook Language For Learning: Handbook for the Placement Test and the 15 Program Assessments, by Siegrfried Engelmann; Jean Osborn

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Sales Rank: #2750691 in Books
Published on: 1999
Binding: Paperback

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Laura Szulczyk
Easy to use, simple, straight forward.

0 of 0 people found the following review helpful.
Very happy !
By Rita T.
Very happy with my purchase !

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